Nara Specialty “Kaki no Ha Zushi” Handmade Experience <Japanese language only>
Highlights
- Experience the art of making Kaki no Ha Zushi
- Learn about the history and craftsmanship of Kaki no Ha Zushi
- It features fluffy rice and a slightly sweet flavor
- Enjoy a fun and educational food experience
What to expect
Let's make “Kaki no Ha Zushi”, a specialty of Nara. You'll wrap fluffy rice with mackerel or salmon in persimmon leaves and place it in an original wooden box to complete your creation! Enjoy the freshly made Kaki no Ha Zushi.
What's included
- Experience fee
- Material fees
About this experience
Schedule
- 13:30Check-in at Shimoichi Town Hall
- —ExplanationYou can learn about the origins, history, and craftsmanship of Kaki no Ha Zushi. By understanding the culture and intentions behind it, not just the making process, you can enjoy it on a deeper level.
- —Start of ExperienceYou can make 16 pieces of Kaki no Ha Zushi (8 mackerel and 8 salmon). The finished sushi can be enjoyed on the spot or taken home in an original wooden box. We will carefully guide you on how to wrap them, so even beginners and children can participate with confidence!
- —Activity Ends
Location and Directions
Check-in / Check-out
Shimoichi Town Hall, Rural Environment Improvement Center, 2nd Floor
1960 Shimoichi, Shimoichi Town, Yoshino District, Nara Prefecture
For Public Transportation Users:
From Kintetsu Shimoichiguchi Station, take the Nara Kotsu Bus to Shimoichi Town Hall, then walk 2 minutes.
For Those Arriving by Car:
From the Gosho Minami IC on the Keinawa Expressway, it's a 30-minute drive.
*Please park at the Shimoichi Town Hall parking lot.
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Restrictions
- The minimum number of participants required is 10. For bookings with fewer than 9 people, we will inform you about the possibility of the tour once the required number of participants is reached.
- The activity will be conducted in Japanese.
Additional notes
- The Kaki no Ha Zushi you make contains raw ingredients, so please consume it promptly.
- The optimal storage temperature is around 15 to 20 degrees Celsius. Especially during summer, please store it in a cool place and consume it as soon as possible.
- If the rice becomes hard when chilled, please warm it slightly in a microwave or similar appliance.
- The time required for the experience may vary between adults and children. For adults, it is expected to take about one hour.
Operated by
Cancellation policy
Free cancellation until your booking is confirmed.
- 2-8 business days before (by 5:00 PM local time): 30%
- 1-2 business days before (by 5:00 PM local time): 50%
- After 5:00 PM the day before / No-show: 100%
Changes
ご予約の変更（参加日、時間、プラン、人数等）に関しても、キャンセルポリシーと同様の条件が適用され、変更料が発生いたします。
